Our most popular, most versatile, most chocolatey, most milky. Most most. Yes yes.
Single-origin Dominican cacao sourced from Zorzal Reserve in Duarte province. We roast the organic premium beans in-house in microbatches to bring out their distinctively fruity aroma. Many are surprised to find no additional flavor is added – the beans truly do carry a fruitiness in their DNA.
This isn’t your grocery store or bodega milk chocolate. Prepare the palate. Wood-burning stove and acoustic snowday playlist not included.
Organic cacao, organic cane sugar, organic soymilk, organic cacao butter.
Contains soy. Made in a fully vegan facility powered by 100% renewable wind energy.
Zorzal is the namesake for Zorzal Reserve in the Dominican Republic, where we proudly source the beans that go into this very bar.
With a focus on habitat restoration and climate change mitigation, Zorzal Reserve is a private reserve and bird sanctuary of over 1,000 acres, with 70% of the land dedicated as the "forever wild" winter home to Bicknell's Thrush – zorzal in Spanish – a highly threatened songbird who spends summers in upstate NY.
The remaining 30% of the land is home to some of the world's most sustainably-produced and delicious organic cacao, which helps to fund the reserve's conservation efforts. We pay a premium, well over fair trade minimums, so that each farmer and producer receives a truly fair pay to sustain their labor and livelihood.
Learn more about our origin partners at Reserva Zorzal.