70% Wampu | coconut sugar
Time to rethink what dark chocolate can be. Far from bitter, our bestselling two-ingredient, 70% Wampu bar carries a classic chocolate flavor — what many fans describe as a fudge or chocolate pudding.
Common reactions include: “you sure this isn’t milk chocolate?”, “this will go so well with baking”, and “wow."
Alongside the bar's rich chocolatey Honduran-origin cacao, coconut sugar helps bring out the caramel or molasses flavor notes – complementing the cacao in the absence of any extra stabilizers/lecithins, preservatives, cocoa butter, milk fat, or any other ingredients. Pure dark chocolatey joy.
Our chocolate tea steeps like herbal tea, but with the rich aroma and deeply chocolatey flavor unique to the single-origin beans we craft it from.
Steep 2-3 tbsp of the loose-leaf tea in 4-6 cups boiling water for 4 minutes using an infuser, French press or coffee maker. For the extra adventurous, try your chocolate tea with agave, fresh lemon or your favorite nondairy creamer or milk.
Each bag contains enough tea for 5-6 batches as prepared above.
Single-origin, Dominican cacao husks. Roasted in-house using 100% wind energy.