we handcraft

mindfulness.

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we handcraft

curiosity.

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we handcraft

gratitude.

nibble now

slowcocoa handcrafts mindful chocolate, curated to fit how you feel.

how it works

100% compostable materials

single-origin, mindful sourcing

powered by plants

Introducing

a new way to nibble.

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Our latest seasonal release

Single-Origin Drinking Chocolate | 57% Cacao
Single-Origin Drinking Chocolate | 57% Cacao
Single-Origin Drinking Chocolate | 57% Cacao
Single-Origin Drinking Chocolate | 57% Cacao

Single-Origin Drinking Chocolate | 57% Cacao

$16.00 Sale Save

Only 6 left in stock

What is drinking chocolate?

We know hot chocolate. . . now instead of mixing sugar and water with gums or lecithins and 'dutch-processed’ alkalized cocoa powder, imagine each sip 57x more chocolatey, richly nuanced — and mindfully crafted from some of the world's most sought-after organic cacao.

Starting with our first ingredient of house-roasted, single-origin cacao from Reserva Zorzal in the Dominican Republic, slowcocoa drinking chocolate is quite literally molten chocolate in a mug. Our signature vegan 57% dark milk blend, served even slower. And with less sugar than the typical 70% dark bar.

As always, our packaging is 100% compostable, down to the label and vegetable-based ink. Each vacuum-sealed bag is resealable, with enough freshly stone-ground drinking chocolate for up to 8 servings, slowly sippable for up to 12 months' shelf-life.

Organic cacao, organic cane sugar, organic soymilk, organic cacao butter.

Contains soy. Made in a fully vegan facility powered by 100% renewable wind energy.

We proudly source the organic cacao beans for this single-origin drinking chocolate from Zorzal Reserve in the Dominican Republic.

With a focus on habitat restoration and climate change mitigation, Zorzal Reserve is a private reserve and bird sanctuary of over 1,000 acres, with 70% of the land dedicated as the "forever wild" winter home to bicknell's thrush (zorzal in Spanish), an endangered songbird who spends her summers in upstate NY.

The remaining 30% of the land is home to some of the world's most sustainably-produced and delicious organic cacao, which funds the reserve's conservation efforts. We pay a premium – well over 3-5x beyond fair trade minimums – so that each farmer receives a living wage for their craft and labor.

Learn more about our origin partners at Reserva Zorzal.