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slowcocoa SLOWreading poetry reading event flyer

July 20, 2024 | 7:30–9:30pm | 267 Irving Ave | Brooklyn, NYC

SLOWreading: Poetry & Chocolate Tasting

Slowcocoa is proud to present NYC’s first craft chocolate poetry night.

This event is for poets and non-poets alike, chocolate enthusiasts, foodie newbies, the casual sweet-tooth, the committed flavor-phile, and all lovers of the written and spoken word.

Join us for a mindfully curated multi-sensory experience, pairing local poet performances with craft chocolate.

Each participant will enjoy a wide selection of slowcocoa craft chocolate – vegan, gf, allergen-free – custom paired with each performance.

We will open with a guided tasting, led by slowcocoa co-founder Kobi – including an introduction to the SLOW mindful tasting method – as a springboard for creative reflection, journaling, and sense-exploration through a series of readings from talented local poets.

For each reading, we’ve curated a chocolate pairing that invites introspection, multi-dimensionality, and an immersive window into the power of the senses to uncover new ways of connection to the spoken word, one another, and ourselves.

We encourage folks to bring their own writing utensil, as well as a notebook or journal. We will have limited supplies available to share.

Advance tickets are available on a sliding scale, $25 - $35, via Venmo (@slowcocoa) or Zelle (orders@slowcocoa.com).

Please include “slowreading” and your email address in the Venmo or Zelle memo; we’ll write back to confirm your seat.

Tickets are also available at the door, on a sliding scale of $30 - $40, as well as online at Kaleidoscope's events page.

Are you a poet interested in performing your original poetry, paired with craft chocolate? Click below to apply and for more info, including word limits and a suggested prompt.

The poet application will remain open through Thursday, July 18th, at 11:59pm.

Apply to perform

100% compostable materials

Handwrapped in our very own slowcocoa studio in the bronx, nyc, powered by 100% renewable wind energy. So all that should linger is the taste (not waste).

Single-origin, mindful sourcing

We source our cacao from smallholder farmers located as close as possible to our studio in nyc, avoiding excess fuel waste while supporting the world's most innovative producers of fine cacao.

Powered by plants

100% vegan, always. (Not by accident.)

We try to infuse more life and energy into the world through our chocolate, never to take. Whenever possible, we source locally from our friends at some of new york's finest upstate farms.