68% Puerto Rico

Introducing slowcocoa's newest cacao origin: Hacienda Jeanmarie, a pioneer in fine-flavor and regenerative cacao production in Puerto Rico.

This bar has quickly become a beloved new favorite for many longtime slowcocoa snackers at our local NYC and New Jersey farmers markets.

Remember the mantra that we often invite folks to practice: chew, then stew. The longer we let the chocolate melt and coat the mouth, the more the flavors – and in this case, the bar's natural creaminess – will slowly unfold.

And remember there's no right or wrong way to enjoy chocolate. You've already won, just by showing up and investing in your snacktime, in the process and intentionality that distinguish craft from industrial.