Mindful Drinking Chocolate | 70% PISA
Pickup available at slowcocoa
Usually ready in 24 hours
Mindful Drinking Chocolate | 70% PISA
Bundle: Single | Sweetener Type: Coconut Sugar
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slowcocoa
Pickup available, usually ready in 24 hours
1361 Viele Avenue
201
Bronx NY 10474
United States -
FAD Market (St. Paul)
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190 Court Street
Brooklyn NY 11201
United States -
McGolrick Park Farmers Market
Pickup available, usually ready in 24 hours
Down to Earth McGolrick Park Farmers Market
Brooklyn NY 11222
United States -
Park Slope Farmers Market
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350 5th Avenue
Brooklyn NY 11215
United States -
Coles Street Market
Pickup available, usually ready in 24 hours
305 Coles Street
Jersey City NJ 07310
United States -
Larchmont Farmers Market
Pickup available, usually ready in 24 hours
Down to Earth Larchmont Farmers Market
Larchmont NY 10538
United States -
Morningside Park Farmers Market
Pickup available, usually ready in 24 hours
237-331 Manhattan Ave
New York NY 10026
United States -
Weehawken Farmers Market (Hamilton Park)
Pickup available, usually ready in 24 hours
773 Boulevard East
Weehawken NJ 07086
United States -
Weehawken Farmers Market (Lincoln Harbor Park)
Pickup available, usually ready in 24 hours
1700 Harbor Blvd
Weehawken NJ 07086
United States
What's drinking chocolate?
Think of hot cocoa: sugar, water, gums, lecithins, and alkalized ('dutch-processed') cocoa powder. Now forget all of that. This drinking chocolate is made from real single-origin cacao, mindfully crafted into something richer, deeper, and incomparably more chocolatey than anything from a packet.
Starting with our first ingredient of house-roasted, single-origin Haitian cacao, our drinking chocolate is quite literally molten 70% dark chocolate in a mug. Simply add your favorite milk (we recommend oat) over the stovetop, mix till evenly combined, and sip slowly.
One of our most popular dark chocolates, served even slower.
As always, our packaging is 100% compostable, down to the label & adhesive. Each resealable bag contains the equivalent of close to four 70% PISA dark chocolate bars ($40+ value), freshly stone-ground and prepared into easily meltable shavings for 10-12 servings of drinking chocolate with a familiar hot chocolate consistency.
For the extra adventurous: double up the chocolate helpings (or halve the oatmilk), for 5-6 servings of thicker European-style, deeply soul-warming drinking chocolate. Mix with our 100% unprocessed cacao powder for yet one more stage of a chocolatey level-up, without diluting your beverage with any sugars, sweeteners, or other 'stuff'.
Organic Haitian cacao, organic unrefined sugar.
(Select from coconut sugar or raw cane sugar.)
Made in a fully vegan, gluten-free facility powered by 100% renewable wind energy.
PISA, or Produits Des Iles SA, is at the forefront of transforming the cacao processing and export landscape in Haiti. Before PISA stepped in, the norm in Haiti was for large exporters to buy unfermented, dried, low-grade cocoa from smallholder farmers at prices that didn't meet even the commodity market standards. This all changed in 2013 when PISA introduced a centralized processing facility, the first of its kind in Haiti, marking a significant shift in the country's cacao production.
Their vision was inspired by Haiti's neighbor, the Dominican Republic, known for its high-quality organic cacao. Under the guidance of Aline Etlicher and Fenise Pierre Antoine, PISA set out to mirror this success in Haiti. Their approach is inclusive, working with over 1,000 organic-certified smallholder producers, including 495 female producers in 2022 – a standout figure among a traditionally male-dominated industry. They buy wet cacao directly from these farmers at premium prices, process it centrally to enhance its quality, and then sell it as a superior product in the specialty cacao market.
PISA also played a pivotal role in establishing APROCANO, a producer association that oversees technical assistance and certification programs. Despite the considerable political and social upheavals in Haiti, especially in 2022, PISA persists in its remarkable mission to deliver top-notch organic Haitian beans to the craft chocolate market. Their cacao continually stands out, with a flavor profile that spans notes of classic chocolate, to almond butter, blackberries, blueberries and vanilla cream. We also love to note, thanks to the wonderful annual transparency reports from our sourcing partner Uncommon Cacao, that 95% of the central fermentation facility’s power is sourced from renewable solar.
