70% Salted Milkyway (Ecuador)
Pickup available at slowcocoa
Usually ready in 24 hours
70% Salted Milkyway (Ecuador)
-
slowcocoa
Pickup available, usually ready in 24 hours
1361 Viele Avenue
201
Bronx NY 10474
United States -
FAD Market (St. Paul)
Pickup available, usually ready in 24 hours
190 Court Street
Brooklyn NY 11201
United States -
McGolrick Park Farmers Market
Pickup available, usually ready in 24 hours
Down to Earth McGolrick Park Farmers Market
Brooklyn NY 11222
United States -
Park Slope Farmers Market
Pickup available, usually ready in 24 hours
350 5th Avenue
Brooklyn NY 11215
United States -
Coles Street Market
Pickup available, usually ready in 24 hours
305 Coles Street
Jersey City NJ 07310
United States -
Larchmont Farmers Market
Pickup available, usually ready in 24 hours
Down to Earth Larchmont Farmers Market
Larchmont NY 10538
United States -
Morningside Park Farmers Market
Pickup available, usually ready in 24 hours
237-331 Manhattan Ave
New York NY 10026
United States -
Weehawken Farmers Market (Hamilton Park)
Pickup available, usually ready in 24 hours
773 Boulevard East
Weehawken NJ 07086
United States -
Weehawken Farmers Market (Lincoln Harbor Park)
Pickup available, usually ready in 24 hours
1700 Harbor Blvd
Weehawken NJ 07086
United States
A decadently salted take on our surprisingly milky-flavorful 70% Milkyway, Ecuadorian-origin dark chocolate. With a generous drizzle of Himalayan pink salt on the back of the bar, the addition of this simple third ingredient contributes so much more than the sum of the three parts.
As the name suggests, we enjoy likening this bar's flavor journey to a "Milkyway meets Laffy Taffy." Starting off rich and chocolatey – with the contrasting pull of salty whimsy – the flavor slowly melt(d)s into a tart and tangy amalgam of fruity juiciness – sometimes akin to biting into a pomegranate seed.
After hundreds of bars sold and sampled at farmers markets across NYC and New Jersey, our 70% Milkyway has emerged as a divisively beloved fan-favorite, with an equal number of folks who prefer the straightforward fruity allure of our more longstanding bestseller.
Organic Ecuadorian cacao, organic unrefined cane sugar, Himalayan pink salt.
Made in a fully vegan, gluten-free facility powered by 100% renewable wind energy.
EcoCacao, a cacao cooperative in Ecuador's Esmeraldas region, is dedicated to conserving and revitalizing the Punta Galera forest, Ecuador's last significant coastal humid tropical forest. Since 2005, EcoCacao and other UOPROCAE members have collaborated with various NGOs on environmental and cacao-related initiatives, focusing on regenerative agriculture.
This innovative farming approach aims to restore rainforest within cacao farms, contrasting with traditional deforestation practices. However, explicit funding for this project ceased in 2016, highlighting the need for sustainable pricing to support the ongoing training, management, and auditing of regenerative practices. In response, Uncommon Cacao and Endorfin have partnered to offer regenerative premiums, ensuring the project's continuation.
To maintain optimal cacao varieties, EcoCacao identifies and marks the best-performing trees on their farms. Seeds from these trees are used to grow saplings for planting in other areas, helping to preserve genetics well-suited to the local microclimate. This practice is particularly crucial as climate change significantly impacts cacao cultivation in the region.
Learn more about this beloved origin from our transparent-trade sourcing partners, Uncommon Cacao.
