Cloud of Oats | white chocolate
slowcocoa white chocolate with cinnamon is placed on an open book, page 53 of "The Age of Innocence", with pencil highlights and a cinnamon stick at the center binding of the book as though it's a bookmark.
Cloud of Oats | white chocolate
Cloud of Oats | white chocolate
Cloud of Oats | white chocolate
slowcocoa white chocolate with cinnamon is placed on an open book, page 53 of "The Age of Innocence", with pencil highlights and a cinnamon stick at the center binding of the book as though it's a bookmark.
Cloud of Oats | white chocolate
Cloud of Oats | white chocolate

Cloud of Oats | white chocolate

$14.00
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You've tasted white chocolate, but have you flown atop a cloud of oats on a carbon-neutral ferry? Accessible via public transit, the white chocolate skies take on new creamy definition in this category redefining, three-ingredient bar.

Yes, this white chocolate is real chocolate.

What makes it so? Oh, so much – or, we might say, so little: with only three ingredients (plus an optional cinnamon drizzle), we let the unprocessed, natural Dominican-origin cacao butter carry the the flavor and texture. No sugar as the first ingredient, or a whole paragraph of fluff in parentheses, or lecithins, emulsifiers, corn syrup, or other 'stuff', amounting to that well-known sugary high that screams 'candy!' more than craft.

We love candy; and there's a time and place for everything! Though candy this thing is not. :)

Fun fact: our white chocolate includes roughly as much sugar per serving (and even slightly less, though by FDA standards we round up to the nearest gram) as a typical 70% dark chocolate.

That's about 6 grams of sugar in half a bar. But who's counting? We're still in the clouds.

From the Dominican Republic to NYC, to the clouds of oat, to you.

Organic cacao butter, organic unrefined cane sugar, organic gluten-free oats. Cinnamon drizzle: cinnamon.

Made in a fully vegan, gluten-free facility powered by 100% renewable wind energy.

The cocoa butter we often find in the store or in various skin products tends to be "deodorized" - i.e., processed through the use of a superheated steam under vacuum in order to remove much of the flavor or aroma unique to the ingredient.

It turns out, when sourced carefully from fine-quality beans, cocoa butter in fact can carry a flavor of its own. Many are not used to the experience of a white chocolate whose first ingredient is non-deodorized ('natural'), fine-quality cocoa butter.

To our palate, the result carries the most refreshing caramel notes, and reminders of the youthfulness we walk around with each day, waiting for something eerily familiar, addictive and just sweet enough to bring the skip back in our step.

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